Anglų skaidrės apie žuvį. Fish and fish products
Anglų skaidrės. Fish and fish products. Content. Fish. Fish breakdown by technology. The most popular fish titles. Buying fish. Fish dishes. Storage of fish. Fish of the products.
Fish is many in minerals: calcium, phosphorus, iodine, fluorine, copper, zinc, vitamin A, B, D, E;
Protein in fish is 13 – 23 %, in fat fish contain up to 33%
Fresh fish should be stored at temperatures of 2 degrees.
The temperature must be maintained at just above freezing point.
Smoked fish should be stored in a refrigerator.
Frozen fish must be stored in a deep freeze cabinet or compartement at minus 18 degrees temperature.
Prepared fish should be stored separately from unprepared fish.