Anglų referatas. BREAD. History. Basic Ingredients in Bread. Optional Ingredients in Bread. Negative Health Aspects of Consuming Bread. Benefits of Bread. Sources of information. Glossary.

Bread of the meal, rich in bran are useful because they are rich in fiber, which promotes digestive tract. Bread prepared from the highest quality flour (contains a little coarse grain particles bast) is very low in fiber, minerals and vitamins, but the light absorption is a good dietary product, suitable for children's nutrition, used to treat certain gastrointestinal diseases.

Bread. (2014 m. Birželio 28 d.). Peržiūrėta 2017 m. Lapkričio 24 d. 13:18