Anglų namų darbas. Scot Gordon Ramsay was brought up in Stratford-upon-Avon, England. His dedication and natural talent led him to train with some of the world’s leading chefs, such as Marco Pierre White in London, and Joël Robuchon in France.
In 1993 Gordon became chef of Aubergine in London. Within three years, was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars.