Italian cuisine

Anglų savarankiškas darbas. Short information about italy. Italian food culture. Italian food customs, the unwritten rules. Italian cuisine. Antipasto (the appetizer). Primo and secondo. Dolce. Beverages. Conclusion. Literature.

Italian cuisine is one of the oldest in the world, which can be traced back to the 4th century BC and Italy is full of traditions in their culture and specific history of making food.

Italian have some specific national food such as pasta, pizza, lasagne or ravioli and beverages such as espresso coffee, grappa or sambuca.

It is also famous for over 400 kinds of cheese, including the famous Parmesan, and 300 types of sausages. In Italy food is culture also it's part of the life style and history of the Country.

Italian cuisine. (2015 m. Kovo 18 d.). Peržiūrėta 2016 m. Spalio 26 d. 14:25