Meat contamination

Anglų savarankiškas darbas. Introduction. Biological hazards in meat. Chemical hazards in meat. Physical hazards in meat. Meat spoilage through micro-organisms. Meat poisoning through micro-organisms. How to prevent meat from contamination? Key terms. References.

The object of self-study work: find more information about the contamination of meat and quality requirements.

The tasks of self-study work:

1.Find out more information about meat contamination.

2.Find out more information about structural and biochemical meat alterations.

3.Find out more information, how to prevent meat contamination.

Meat contamination. (2014 m. Gruodžio 15 d.). Peržiūrėta 2016 m. Spalio 21 d. 14:26