Traditional dishes in Lithuania
Traditional dishes in Lithuania. Evolution and affect. Lithuanian culinary heritage is based on typical forested. The most popular dishes Lithuania. Skilandis- one of the most popular traditional smoked meat in Lithuania. Potato pie or kugel- oven-baked dish of grated potatoes and eggs. Cold soup- Eastern European countries Traditional cold borsch soup. Stomach- Lithuanian national dish. Produced by frying pork casings with a filling. Zeppelins- huge grated and / or crushed potato dumplings with meat. Dumplings- traditional Eastern European countries dish. Similar to tortellini and ravioli. Herb tea - drinks produced by various plants covered dried fruits. Furcate- high branched hollow pastry goods.
Lithuanian culinary heritage is based on typical forested, infertile lands and away from the sea of the region's population is food. Diet dominated by meat. Livestock meat is considered more valuable than in the wild, and the best "homemade" meat is stored beef. Grain eating less, and among them is dominated rye.
Potato pie or kugel- oven-baked dish of grated potatoes and eggs.