Turkish cuisine


Anglų skaidrės. Turkish Cuisine. History. Yusuf Has Hacib. Ka?garl? Mahmud. Breakfast. Kaymak. Simit. Homemade food. Summer cuisine. Menemen. ??lb?r. Fruit. Pomegranates. Figs. Meats. K?ymal? fasulye. K?ymal? ?spanak. Traditional Turkish foods. Köfte. Döner. Kokore?. Börek. Gözleme. Kebab?. Turkish cuisine is quite rich in its use of vegetables. The most popular is. Artichoke. Desserts. Ac?badem kurabiyesi. Kanafeh. Turkish Halva. Badem ezmesi. Tulumba. Turkish Delight. Turkish Delight recipe. Thank you! ?.


Cucumber Arugula Artichoke Asparagus Beets Chicory Eggplant.

Acıbadem kurabiyesi Kanafeh Halva Badem ezmesi Tulumba Turkish Delight.

Makes about 4 dozen pieces 4 cups sugar 4 1/2 cups water 2 teaspoons fresh lemon juice 1 1/4 cup cornstarch 1 teaspoon cream of tartar 1 tablespoon rosewater 1 cup shredded coconut Pink food coloring Powdered sugar, as needed.

  • Anglų kalba Skaidrės
  • 2014 m.
  • 39 puslapiai (450 žodžių)
  • Anglų skaidrės
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  • Turkish cuisine
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Turkish cuisine. (2014 m. Vasario 20 d.). http://www.mokslobaze.lt/turkish-cuisine.html Peržiūrėta 2016 m. Gruodžio 03 d. 04:35