History of cheese

Maisto technologijos skaidrės. History of cheese. Around 4000 years ago people have started to breed animals and process their milk. Popular Cheeses Goat Cheese Castelo Branco Halloumi Feta. Cheddar Cheese Mild Cheddar Semi-Mature Cheddar Flavored Cheddar Cotto Red Leicester. Blue Cheese Gorgonzola Stilton Roquefort Cabrales Danablu Benedictine Bleu. Swiss cheese Baby Swiss Comte Tete de Moine Raclette Jarlsberg Blarney.

History of cheese. (2014 m. Rugsėjo 29 d.). http://www.mokslobaze.lt/history-of-cheese.html Peržiūrėta 2018 m. Vasario 18 d. 06:47