Lithuanian food tradition

Lithuanians like to eat good, tasty and filling foods. Lithuania is divided into five ethnic regions. One of the oldest and most fundamental staple food was and is rye bread (rugine duona). Soup is eaten every day, too. Lithuanians consume a lot of meat and its by-products. Mead (midus, honey liquor) and beer (alus) are ceremonial and traditional drinks. Christmas Eve, Christmas. Shrove Tuesday. Easter. Lithuanian eating habits and hospitality traditions.
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Lithuanian food tradition. (2010 m. Kovo 03 d.). Peržiūrėta 2021 m. Vasario 28 d. 12:35
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