Lithuanian borscht with boletus
Lithuanian borscht with boletus. Cold borscht ingredients.
In the past, this dish was eaten on brekfast, lunch and dinner, sometimes during the day several types of soups were made. One of the most popular soup was beet, called borscht. Mushrooms are added for seasoning soup.
1. Soak mushrooms and cook them. When they are cooked, put them out and in their decocition put cut carrots, onions and spices.
2. When vegetables are cooked, put separately cooked grate beet and simmer all again.
Apple cheese is derived from the middle ages rulers and noblemans manor houses.
Perhaps one of the oldest apple cheese recipe we find in Radvila‘s cook XVII century
2. Then pour the juice to the pot and cook till it gets thick, and the volume will decrease by half.
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