How Does HACCP Works in Food Production?


How Does HACCP Works in Food Production? There are seven principles of HACCP system. Conduct a hazard analysis. Determine the critical control points (CCPS). Establish critical limits. Monitoring. Establish corrective actions. Establish verification procedures. Establish documentation and record keeping. Haccp benefits. The HACCP system.

Prepared by: MS – 2 group student: Iveta Valančiutė Verified by: Vaida Šerpytytė.

Kaunas University of Applied Sciences Technology and Landscape Management Faculty Department of Food Technology Food Safety.

There are seven principles of HACCP system:.

How Does HACCP Works in Food Production?

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How Does HACCP Works in Food Production?. (2014 m.). https://www.mokslobaze.lt/how-does-haccp-works-in-food-production.html Peržiūrėta 2025 m. Gegužės 22 d. 17:02
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