The advantages and disadvantages of producing food locally


The advantages and disadvantages of producing food locally. What are the advantages and disadvantages of eating locally? Biggest disadvantages. More Expensive. Not as Much Variety or Selection. Unemployment Rate May Increase. Biggest advantages. Good for the Environment. Supports the Local Economy. You Know More About Your Food. Conclusion. Should you buy local food?


More Expensive. ... Not as Much Variety or Selection. ... Unemployment Rate May Increase...

Good for the Environment Supports the Local Economy You Know More About Your Food.

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  • 2021 m.
  • Anglų
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The advantages and disadvantages of producing food locally. (2021 m.). https://www.mokslobaze.lt/the-advantages-and-disadvantages-of-producing-food-locally.html Peržiūrėta 2025 m. Gegužės 22 d. 21:56
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